Hi , We all (are conditioned to) love Ribeyes, Strips. Filet is a little bit split...you either love it or hate it (I'm not a fan). When is the last time you thought about Flank Steak? Or bought one?? Traditionally Flank is a pretty tough cut that requires marinading or some other method of tenderizing to make it more enjoyable. Not Australian Wagyu Flank! We cooked some of these up on the grill the other day and were so amazed by how tender and BEEFY they are that we may have gotten a little over-excited in the amount that we ordered lol. I just put these Flank Steaks in the new On Sale Now collection! At $39.99 for 12oz of Australian Wagyu...I think they're worth a try. Nick PS - If you're wondering how I prepared it...I just grilled it slowly on the top rack until it was probably ~120degrees and then seared it hard under high heat for the crust. Super tender and delicious! You received this email from The Meatery. If you would like to unsubscribe, click here.