Welcome to The Meatery!

Sent: Oct 25, 2023

WE SHIP ORDERS MON-THURS - ORDER BY 3:00PM PST THURS FOR SAME-WEEK DELIVERY

SHOP NOW - GET 10% OFF

Discount expires in 7 days.

Welcome

It's Nick here, founder of The Meatery. I wanted to personally thank you for joining our growing community of meat aficionados - you're in good company!

About the 10% off code we promised...

Use code MEAT10 or click the button below and your code will be automatically applied at checkout.

Onward...

Most arrive here after trying out "Wagyu" at their local restaurant or buying it from the supermarket... which most likely uses the term Wagyu very loosely (to put it nicely).

There's nothing worse than mentally preparing for the best steak ever and having your expectations crushed by an average cut of meat

Let's fix that, shall we? Over the next couple of weeks, I'm going to send you a few value-packed emails that tackle all you need to know about Wagyu... so that you learn exactly how to choose the real deal.

Here's what you can expect:

A full explanation of the Wagyu grading system
How to choose the right Wagyu for YOU
A breakdown of Wagyu cuts by prefecture/country of origin
An answer to the question we get asked most often: Japanese or Australian Wagyu?
Other aficionados' experiences with the best steak in the world

By the time we're done, you'll know EXACTLY how to identify real Wagyu and what steak to choose depending on what you're after.

Together, we'll cut through the confusion as easily as a knife cuts through the melting layers of blissful Wagyu fat.

Hope you enjoy and I'll be in touch soon with more info about our different types of steaks!

Nick,

Founder of The Meatery

Why The Meatery?

The highest grade Wagyu from Japan, Australia and the US. All our Japanese A5 Wagyu arrives with a Certificate of Authenticity that includes the nose print of the cow.
The BEST marbling your taste buds can hope for - this is real "meat butter"
Complete transparency: we always publish the Marbling Score and Prefecture (for Japanese cuts) so you know exactly what you're getting
Hundreds of 5-star reviews
Payment plan available (4 interest-free installments)
"Old-school" customer care, handled personally by the owner, Nick
Access to our private Facebook Community - get free cooking tips from our pros, chat with other steak-minded people and share your experiences with Wagyu. Join here >>

Nick's Favorite Cuts

Australian Wagyu | Fullblood | Sirloin Filet I MS 9+ | 8oz

USDA Choice | 35 Day Dry Aged Ribeye I 10oz

Australian Wagyu | Ribeye I MS 8-9 | 9-11oz

Australian Wagyu | Sirloin | MS 8-9 | 8 oz | Travis

Please keep in mind that our stocks are limited because of perishability, import constraints and the rarity of some cuts (like our Kobe Wine Beef, for example).

If you see something you want to try and it's in stock... make sure you call dibs before it's gone!

SHOP NOW - GET 10% OFF

Click above and your discount will apply automatically at checkout. Discount expires in 7 days.

CONNECT WITH US

If you have a question, comment, or would like to know about booking, feel free to send a message and we will get back to you.

[email protected] / 619-752-4353

SHOP IN-STORE

Mission Gorge
6160 Fairmount Avenue, Suite E
San Diego, CA 92120

GET DIRECTIONS

No longer want to receive these emails? Unsubscribe or Manage Your Preferences.

Text Only

🍴 🥩 Here's your 10% off code ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ WE SHIP ORDERS MON-THURS - ORDER BY 3:00PM PST THURS FOR SAME-WEEK DELIVERY SHOP RECIPES COOKING TIPS CONTACT SHOP NOW - GET 10% OFF Discount expires in 7 days. Welcome It's Nick here, founder of The Meatery. I wanted to personally thank you for joining our growing community of meat aficionados - you're in good company! About the 10% off code we promised... Use code MEAT10 or click the button below and your code will be automatically applied at checkout. Onward... Most arrive here after trying out "Wagyu" at their local restaurant or buying it from the supermarket... which most likely uses the term Wagyu very loosely (to put it nicely). There's nothing worse than mentally preparing for the best steak ever and having your expectations crushed by an average cut of meat Let's fix that, shall we? Over the next couple of weeks, I'm going to send you a few value-packed emails that tackle all you need to know about Wagyu... so that you learn exactly how to choose the real deal. Here's what you can expect: A full explanation of the Wagyu grading system How to choose the right Wagyu for YOU A breakdown of Wagyu cuts by prefecture/country of origin An answer to the question we get asked most often: Japanese or Australian Wagyu? Other aficionados' experiences with the best steak in the world By the time we're done, you'll know EXACTLY how to identify real Wagyu and what steak to choose depending on what you're after. Together, we'll cut through the confusion as easily as a knife cuts through the melting layers of blissful Wagyu fat. Hope you enjoy and I'll be in touch soon with more info about our different types of steaks! Nick, Founder of The Meatery Why The Meatery? The highest grade Wagyu from Japan, Australia and the US. All our Japanese A5 Wagyu arrives with a Certificate of Authenticity that includes the nose print of the cow. The BEST marbling your taste buds can hope for - this is real "meat butter" Complete transparency: we always publish the Marbling Score and Prefecture (for Japanese cuts) so you know exactly what you're getting Hundreds of 5-star reviews Payment plan available (4 interest-free installments) "Old-school" customer care, handled personally by the owner, Nick Access to our private Facebook Community - get free cooking tips from our pros, chat with other steak-minded people and share your experiences with Wagyu. Join here >> Nick's Favorite Cuts Australian Wagyu | Fullblood | Sirloin Filet I MS 9+ | 8oz USDA Choice | 35 Day Dry Aged Ribeye I 10oz Australian Wagyu | Ribeye I MS 8-9 | 9-11oz Australian Wagyu | Sirloin | MS 8-9 | 8 oz | Travis Please keep in mind that our stocks are limited because of perishability, import constraints and the rarity of some cuts (like our Kobe Wine Beef, for example). If you see something you want to try and it's in stock... make sure you call dibs before it's gone! SHOP NOW - GET 10% OFF Click above and your discount will apply automatically at checkout. Discount expires in 7 days. CONNECT WITH US If you have a question, comment, or would like to know about booking, feel free to send a message and we will get back to you. [email protected] / 619-752-4353 SHOP IN-STORE Mission Gorge6160 Fairmount Avenue, Suite ESan Diego, CA 92120 GET DIRECTIONS No longer want to receive these emails? Unsubscribe or Manage Your Preferences.