Hi , First of all I'm blown away by the overwhelming response to our newly launched Meatery On Sale collection. We've already had to discontinue a few items as they were almost immediately sold out. So for that, a big THANK YOU from our family. A number of folks have asked me to provide recommendations. Here are my 3 favorite items (currently) in this collection: 1 - Australian Wagyu Picanha Slices - $29 - I have to confess...when I got these at the price I did, I was REALLY worried about their quality. The first thing we did was break one open in the warehouse and cook it up. The 2nd thing I did? Buy a few for myself! 2 - Japanese A5 Wagyu Denver Steaks - $69 - These used to cost almost $100. Their Australian counterpart costs almost the exact same. I don't have any stories to tell here other than we received an incredible price on a fantastic steak and passed it on to you. 3 - Australian Wagyu Purebred Ribeye - $59/$79 - These are definitely the most popular, and supply is running low. These ribeyes are incredibly tender, beautifully-marbled and cost 40% less than their Fullblood Australian Wagyu counterpart. Today's Education - what is the difference between Purebred and Fullblood? Lots of Wagyu is crossbred with non-Wagyu cattle, most famously American Wagyu. This is known as F1, or "first cross." There are a lot of reasons for crossbreeding Wagyu. Price, availability of fullblood heifers and optimizing genetics for climate are a few of the most popular. Here are the 3 most common types of Wagyu: F1 - 50% Wagyu F4 - 93.75% Wagyu - this occurs the 4th generation of being crossed against a fullblood Wagyu cattle (0% -> 50-50% -> 75-25%, -> 87.5-12.5% -> 93.75-6.25%) Fullblood - 100% Wagyu Our team is working hard daily to source more products to add to the Meatery On Sale collection. Remember, we give members of The Meatery Box first access to ALL new products we source. Have you joined yet? You received this email from The Meatery. If you would like to unsubscribe, click here.