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Plus World Food Day, something to scream about, and a Golden Fork at COOK Home|Main Meals|Christmas|Offers No sooner are children back at school and university, than half term comes knocking. If you’ve got some family get-togethers in the diary (or are just juggling work and children), we’ll do the hard work in the kitchen so you can spend more time together. And, if you’re catering for smaller appetites, for every one of our Kids Meals you buy this weekend, we’ll provide two free school meals to children living in poverty in Malawi through our charity partners One Feeds Two. We’re supporting their World Food Day campaign, doubling our donations on all Kids Meals until the end of Monday. A decade ago we became their first national partner, since then, One Feeds Two has provided over 26 million free school meals around the world. Thanks to you, COOK has accounted for about 3.5 million of them. Let’s make it a few more this weekend.Shop Family Meals We searched high and low for Britain’s best ice cream and eventually found it on a farm in the Suffolk countryside. As Alder Tree founder Stephany says, the recipe is simply fruit (from the farm whenever possible), local cream and British sugar. That’s it. And it’s mind-blowingly good. Add a scoop or two to a good hot pudding and you’ve got the perfect autumnal treat.Shop Ice-CreamWe searched high and low for Britain’s best ice cream and eventually found it on a farm in the Suffolk countryside. As Alder Tree founder Stephany says, the recipe is simply fruit (from the farm whenever possible), local cream and British sugar. That’s it. And it’s mind-blowingly good. Add a scoop or two to a good hot pudding and you’ve got the perfect autumnal treat. Shop Ice-CreamThe highest accolade in the annual Great Taste Awards is the Golden Fork. For Ireland, this year’s fork went to the lovely people at our duck supplier, Silver Hill, for their confit of duck. That means you can pick up our Roasted Confit of Duck – officially the most delicious thing in Ireland – for the cost of a pint in a fancy bar. There’s lots more to come from Silver Hill in our Christmas menu, too.Ireland’s Greatest TasteThe highest accolade in the annual Great Taste Awards is the Golden Fork. For Ireland, this year’s fork went to the lovely people at our duck supplier, Silver Hill, for their confit of duck. That means you can pick up our Roasted Confit of Duck – officially the most delicious thing in Ireland – for the cost of a pint in a fancy bar. There’s lots more to come from Silver Hill in our Christmas menu, too.Ireland’s Greatest Taste You’ll find loads of information and details on how you can help on this year’s World Food Day homepage, from the UN’s Food and Agriculture Organisation.If you think those huge wheels of Parmesan cheese are impressive, just wait and see how they open them. Belgian cheese master Philippe Moreau explains all…A brilliant recent TED talk from psychologist Abigail Marsh that looks at why some people are more altruistic than others … and if they are born that way. Follow us @thecookkitchen and tag us in your snaps #theCOOKkitchenGot any feedback? Email [email protected] Policy | Your Preferences | UnsubscribeThis email was sent via the airwaves from the COOK Kitchen, Sittingbourne, Kent, ME10 3HHRegistered in England No. 4611064. VAT Registration No. 803 1373 68
