Bonfire Night COOKing, the return of a classic, and a run-in with a whale ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌Home|Main Meals|Christmas|Puddings Now the sugar-fueled madness of Hallowe’en is behind us, let’s focus on a far more traditional British festival: Bonfire Night. It’s all good, clean fun. No tacky skeletons or bloodthirsty vampires. On Sunday, communities will gather and burn effigies of Guy Fawkes on the anniversary of his arrest, before he was subsequently hung, drawn and quartered … Hmmm, maybe Hallowe’en is pretty tame by comparison. Still, any excuse for a party. We’ll do the Chilli, Garlic Ciabatta and Apple & Blackberry Crumble, you do the pyromania and fireworks.Now the sugar-fueled madness of Hallowe’en is behind us, let’s focus on a far more traditional British festival: Bonfire Night. It’s all good, clean fun. No tacky skeletons or bloodthirsty vampires. On Sunday, communities will gather and burn effigies of Guy Fawkes on the anniversary of his arrest, before he was subsequently hung, drawn and quartered … Hmmm, maybe Hallowe’en is pretty tame by comparison. Still, any excuse for a party. We’ll do the Lasagne, Garlic Ciabatta and Apple & Blackberry Crumble, you do the pyromania and fireworks.Shop Bonfire NightIf you’re going to be outside for the evening, you’ll need some central eating...Shop NowIf you’re going to be outside for the evening, you’ll need some central eating...Shop NowEasy generous meals to share withfamily and friends.Shop NowEasy generous meals to sharewith family and friends.Shop Now A freshly baked pudding is possibly thegreatest aroma in the world!Shop NowA freshly baked pudding is possibly thegreatest aroma in the world!Shop Now Venison Casserole is back for winter! Existing fans, try and contain yourselves. And to the uninitiated we can only say: you’re in for a treat. Tender, slow-cooked British venison; a deep and rich red wine sauce; mushrooms, chestnuts, cranberries… the smell alone is to die for. Try it with mash or Dauphinoise Potatoes and our Braised Red Cabbage on the side. The classiest casserole imaginable.Shop Venison Casserole Venison Casserole is back for winter! Existing fans, try and contain yourselves. And to the uninitiated we can only say: you’re in for a treat. Tender, slow-cooked British venison; a deep and rich red wine sauce; mushrooms, chestnuts, cranberries… the smell alone is to die for. Try it with mash or Dauphinoise Potatoes and our Braised Red Cabbage on the side. The classiest casserole imaginable.Shop Venison Casserole Why are we so bad at being objective with ourself? Discover why facts don’t change our minds, from Elizabeth Kolbert in The New Yorker.Feeling under the weather and can’t decide between a lemon and honey or something a bit stronger? Have both with a hot toddy.A must watch: an unlucky surfer off the Australian coast gets hit by a breaching whale calf. After the shock, fortunately both were fine! Follow us @thecookkitchen and tag us in your snaps #theCOOKkitchenGot any feedback? Email [email protected] Policy | Your Preferences | UnsubscribeThis email was sent via the airwaves from the COOK Kitchen, Sittingbourne, Kent, ME10 3HHRegistered in England No. 4611064. VAT Registration No. 803 1373 68