NEW: Three Must-Try Coffees from Peru 🇵🇪

Sent: Mar 02, 2024

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Maciej's Origin Stories. Destination Peru. Explore Peruvian Coffee

Why our Director of Coffee wants you to keep an eye on Peru. I’ve been cupping coffees from Peru for a long time, and while they’ve always been reliable—with predictable chocolate and nut flavors—recent years have seen them becoming a lot more interesting and fun.-Maciej Kasperowicz, Director of Coffee

From My Cupping Table. These new arrivals highlight all the exciting flavors coming out of Peru this season.

Peru Inispata y Machayniyoc. This coffee is named, in the Quechua language, after two plots on producer Mario Villano's farm. It’s grown at an extremely high elevation, which helps the coffee develop wonderful fruity aromas like orange and cherry. Shop Now

Peru Namballe. Namballe is from Northern Peru near the Ecuador border and, though it’s not grown at as high of an elevation as the Wonderstate coffee, it’s just as fruity. Shop Now

Peru Namballe.Namballe is from Northern Peru near the Ecuador border and, though it’s not grown at as high of an elevation as the Wonderstate coffee, it’s just as fruity. Shop Now

Explore Peruvian Coffee

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