Learn how to cook a delicous brased steak and onions ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ Combine a delicious red wine perfected aerated by Levare with this delicious recipes and you’ll have a memorable occasion with friends and family. Combine a delicious red wine perfectly aerated by Levare with this delicious recipe and you’ll have a memorable occasion with friends and family. ● 1 pound 80/20 ground beef ● ½ cup plain bread crumbs ● 3 tablespoons ketchup, divided into 1 and 2 tablespoons ● 2 tablespoons Worcestershire sauce, divided ● 1 tablespoon plus 1 teaspoon Dijon mustard ● 1 egg ● ½ teaspoon coarse Kosher salt ● ½ teaspoon freshly ground black pepper ● 1 tablespoon vegetable oil ● 8 ounces white mushrooms, thinly sliced ● ½ white onion, cut into rings ● 2-½ cups low-sodium beef broth ● ½ teaspoon garlic powder ● 1 teaspoon dried parsley flakes ● 1 tablespoon cornstarchs ● 1 tablespoon water ● Additional salt and pepper Optional Ingredients ● Fresh parsley, chopped, for garnish ● 1 pound 80/20 ground beef● ½ cup plain bread crumbs● 3 tablespoons ketchup, divided into 1 and 2 tablespoons● 2 tablespoons Worcestershire sauce, divided● 1 tablespoon plus 1 teaspoon Dijon mustard● 1 egg● ½ teaspoon coarse Kosher salt● ½ teaspoon freshly ground black pepper● 1 tablespoon vegetable oil● 8 ounces white mushrooms, thinly sliced● ½ white onion, cut into rings● 2-½ cups low-sodium beef broth● ½ teaspoon garlic powder● 1 teaspoon dried parsley flakes● 1 tablespoon cornstarchs● 1 tablespoon water● Additional salt and pepperOptional Ingredients● Fresh parsley, chopped, for garnish Directions Directions 1. In a medium mixing bowl, combine bread crumbs with 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, egg, coarse Kosher salt, and freshly ground black pepper. Mix well into a paste. 2. Add ground beef, breaking it into pieces as you add. Toss with hands to combine, and then form into 4 equal-size patties with a well in the center. 3. Heat vegetable oil over medium-high heat in a large skillet. 4. Add patties, browning well until a crust forms on both sides, about 3 to 4 minutes per side. Remove and set aside. 5. In the same skillet, add the sliced mushrooms and onion rings. If the skillet is dry, add 1 to 2 teaspoons vegetable oil. Brown the mushrooms and onions over medium heat 5 to 8 minutes until reduced. 6. When onions are soft and translucent, stir in the beef broth, 1 tablespoon ketchup, 1 tablespoon Dijon mustard, 1 tablespoon Worcestershire sauce, garlic powder, and dried parsley flakes. Mix until smooth, and bring to a low simmer. 7. In a separate small bowl, combine cornstarch and water until it forms a paste. Whisk into the brown gravy mixture. 8. Return the browned patties to the gravy, turning them with tongs to coat. Reduce heat to low, and cook for an additional 5 minutes or until the patties register 160 degrees Fahrenheit and the gravy is thickened. 9. Garnish with additional finishing salt, freshly ground black pepper, and chopped fresh parsley, if desired. Serve over mashed potatoes, egg noodles, or rice. 1.In a medium mixing bowl, combine bread crumbs with 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, egg, coarse Kosher salt, and freshly ground black pepper. Mix well into a paste.2.Add ground beef, breaking it into pieces as you add. Toss with hands to combine, and then form into 4 equal-size patties with a well in the center.3.Heat vegetable oil over medium-high heat in a large skillet.4. Add patties, browning well until a crust forms on both sides, about 3 to 4 minutes per side. Remove and set aside.5.In the same skillet, add the sliced mushrooms and onion rings. If the skillet is dry, add 1 to 2 teaspoons vegetable oil. Brown the mushrooms and onions over medium heat 5 to 8 minutes until reduced.6.When onions are soft and translucent, stir in the beef broth, 1 tablespoon ketchup, 1 tablespoon Dijon mustard, 1 tablespoon Worcestershire sauce, garlic powder, and dried parsley flakes. Mix until smooth, and bring to a low simmer.7.In a separate small bowl, combine cornstarch and water until it forms a paste. Whisk into the brown gravy mixture.8.Return the browned patties to the gravy, turning them with tongs to coat. Reduce heat to low, and cook for an additional 5 minutes or until the patties register 160 degrees Fahrenheit and the gravy is thickened.9. Garnish with additional finishing salt, freshly ground black pepper, and chopped fresh parsley, if desired. Serve over mashed potatoes, egg noodles, or rice. Easily tucked away or displayed at a moment's notice, the Levare system of wine aeration elevates your experience without complicating your set up. Easily tucked away or displayed at a moment's notice, the Levare system of wine aeration elevates your experience without complicating your set up. The Levare unit functions with both plug-in power and can be battery operated to bring your next entertaining event from the dining room to the patio in seconds. The Levare unit functions with both plug-in power and can be battery operated to bring your next entertaining event from the dining room to the patio in seconds. Shop Levare Shop Levare Levare Wine 46 Shopping Plaza #160, Chagrin Falls, Ohio, 44022Unsubscribe. Levare Wine 46 Shopping Plaza #160, Chagrin Falls, Ohio, 44022 Unsubscribe.